Phenotype-genotype analysis of dominant lactic acid bacteria from traditional Chinese sourdough
收藏NIAID Data Ecosystem2026-03-14 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA923111
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资源简介：
By analyzing the genotype and phenotypic characteristics of the dominant lactic acid bacteria in traditional sourdough, the dominant lactic acid bacteria in sourdough were further studied, which provided a theoretical basis for further screening of starters with excellent characteristics and the application of traditional fermented staple foods.
创建时间：
2023-01-12
