Composition of the diets (g/kg diet).
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1: for detailed composition, see Table 2.2: composition (g/kg): sucrose, 110.7; CaCO3, 240; K2HPO4, 215; CaHPO4, 215; MgSO4,7H2O, 100; NaCl, 60; MgO, 40; FeSO4,7H2O, 8; ZnSO4,7H2O, 7; MnSO4,H2O, 2; CuSO4,5H2O, 1; Na2SiO7,3H2O, 0.5; AlK(SO4)2,12H2O, 0.2; K2CrO4, 0.15; NaF, 0.1; NiSO4,6H2O, 0.1; H2BO3, O.1; CoSO4,7H2O, 0.05; KIO3, 0.04; (NH4)6Mo7O24,4H2O, 0.02; LiCl, 0.015; Na2SeO3, 0.015; NH4VO3, 0.01.3: composition (g/kg): sucrose, 549.45; retinyl acetate, 1; cholecalciferol, 0.25; DL-α-tocopheryl acetate, 20; phylloquinone, 0.1; thiamin HCl, 1; riboflavin, 1; nicotinic acid, 5; calcium pantothenate, 2.5; pyridoxine HCl, 1; biotin, 1; folic acid, 0.2; cyanobalamin, 2.5; choline HCl, 200; DL-methionin, 200; p-aminobenzoic acid, 5; inositol, 10.
创建时间：
2015-12-02
