Additional file 9 of Relationships of gut microbiota, short-chain fatty acids, inflammation, and the gut barrier in Parkinson’s disease
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Additional file 9: Enterotype comparisons. A) Number of subjects classified to each enterotype in the control and PD groups; B) Comparison of inflammatory and permeability markers/SCFA levels between enterotypes. P-values reflect Kruskal-Wallis test and values corrected with Benjamini & Hochberg false discovery rate method.
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Jianjun Chang创建时间：
2021-02-09
