Sensory evaluation of plant-based dessert formulations using a 9-point hedonic scale and percentage of acceptability.
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https://figshare.com/articles/dataset/Sensory_evaluation_of_plant-based_dessert_formulations_using_a_9-point_hedonic_scale_and_percentage_of_acceptability_/26821275
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资源简介：
Sensory evaluation of plant-based dessert formulations using a 9-point hedonic scale and percentage of acceptability.
创建时间：
2024-08-23
