Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework

Name: Replication Data for: Sensory characteristics of liquids thickened with commercial thickeners to levels specified in the International Dysphagia Diet Standardization Initiative (IDDSI) framework
Creator: Department of Food Science. Ontario Agricultural College. University of Guelph.; Toronto Rehabilitation Institute. University Health Network.
Published: 2022-01-01T00:00:00+08:00

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数据链接：

https://borealisdata.ca/citation?persistentId=doi:10.5683/SP3/WOZLFQ 数据链接链接失效反馈

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资源简介：

This research sought to identify and rate the perception of important sensory properties of liquids thickened to levels specified in the IDDSI framework.

提供机构：

Department of Food Science. Ontario Agricultural College. University of Guelph.; Toronto Rehabilitation Institute. University Health Network.

创建时间：

2022-01-01