GLOBAL FOLD OF MALTODEXTRIN BINDING PROTEIN COMPLEXED WITH BETA-CYCLODEXTRIN

GLOBAL FOLD OF MALTODEXTRIN BINDING PROTEIN COMPLEXED WITH BETA-CYCLODEXTRIN Descriptor: MALTOSE-BINDING PERIPLASMIC PROTEIN Authors: Mueller, G.A, Choy, W.Y, Yang, D, Forman-Kay, J.D, Venters, R.A, Kay, L.E. Deposit date: 2000-05-11 Release date: 2001-05-03 Last modified: 2024-05-22 Method: SOLUTION NMR Cite: Global folds of proteins with low densities of NOEs using residual dipolar couplings: application to the 370-residue maltodextrin-binding protein. J.Mol.Biol., 300, 2000与β-环糊精（β-Cyclodextrin）结合的麦芽糖结合蛋白（Maltodextrin Binding Protein）的全局折叠结构 描述：麦芽糖结合周质蛋白（Maltose-Binding Periplasmic Protein） 作者：Mueller, G.A.、Choy, W.Y.、Yang, D.、Forman-Kay, J.D.、Venters, R.A.、Kay, L.E. 提交日期：2000-05-11 发布日期：2001-05-03 最后修改日期：2024-05-22 实验方法：溶液态核磁共振波谱法（Solution NMR） 引用文献：《利用残基偶极耦合（residual dipolar couplings）解析核Overhauser效应（NOE）密度较低的蛋白质全局折叠：应用于370个残基的麦芽糖结合蛋白》，发表于《Journal of Molecular Biology》，2000年，第300卷