Almond proteins as Pickering emulsion stabilizers
收藏REDU2024-01-01 更新2026-05-11 收录
下载链接：
https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/CML1Q6
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资源简介：
This dataset contains the experimental data related to the work "Almond proteins as Pickering emulsion stabilizers".
创建时间：
2024-01-01
