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Almond proteins as Pickering emulsion stabilizers

REDU2024-01-01 更新2026-05-11 收录

Pickering乳液

植物蛋白功能

数据链接：

https://redu.unicamp.br/citation?persistentId=doi:10.25824/redu/CML1Q6 数据链接链接失效反馈

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资源简介：

This dataset contains the experimental data related to the work "Almond proteins as Pickering emulsion stabilizers".

应用场景：

创建时间：

2024-01-01

水量平衡

Pickering乳液

This dataset contains the CP hydrate equilibria and the emulsion drop size distribution with different silica particle amount. To measure CP hydrate equilibria, micro-DSC is used. The hydrate dissocia

DataONE2025-02-04 更新160

Pickering emulsions stabilized with oxidised cellulose nanofibrils: Effect of...

Pickering乳液

纤维素纳米纤维

Our group has been working partially oxidized cellulose (oxcel) nanofibrils which form gels in aqueous formulations. Recently we have observed that these fibrils can be used to...

B2FIND40

Biocatalytic Nanoparticles for the Stabilization of Degassed Single Electron Transfer Living Radical Pickering Emulsion Polymerizations

SET-LRP聚合

Pickering乳液

Raw data for the figures in the main article in Nat. Commun.

NIAID Data Ecosystem20

Experimental data linked to the publication: Effect of Particle Wettability and Particle Concentration on the Enzymatic Dehydration of n‐Octanaloxime in Pickering Emulsions

Pickering乳液

催化反应预测

files contain information about the published paper with related ESI and all the experimental data linked to the publication as excel files

NIAID Data Ecosystem50

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

Pickering乳液

淀粉基乳化剂

This work investigates the stability of emulsions prepared by using octenyl succinic anhydride (OSA)-modified waxy maize starch in the form of granules, dissolved starch, and non-solvent precipitated

NIAID Data Ecosystem30

Almond proteins as Pickering emulsion stabilizers

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