Additional file 1: of Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef
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https://springernature.figshare.com/articles/Additional_file_1_of_Genome_wide_association_and_gene_enrichment_analysis_reveal_membrane_anchoring_and_structural_proteins_associated_with_meat_quality_in_beef/7755569/1
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GWA results for WBSF, marbling, cooking loss, tenderness, juiciness, connective tissue, and flavor. The phenotypes were measured in longissimus dorsi muscle in Brahman-Angus crossbreed steers. SNP location is shown using the Bos_taurus_UMD_3.1.1 assembly. Gene ontology by gene is presented. (XLS 46 kb)
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figshare
创建时间：
2019-02-22
