Spectroscopy associated with chemometrics is a non-destructive method of the samples for the prediction of phenolic compounds. The objective of the work was to apply the near infrared spectroscopy (N
This dataset contains spectroscopic data (Raw Spectrum) obtained for a total of 186 intact mango fruits from 4 different cultivars. Data are available as XLS and UNSB file extension formats.
These datasets contain Near-infrared (NIR) absorbance spectra of the wavelength range 309-149 nm of mango mesocarp with corresponding Dry Matter Content (DMC) values. The intent of publishing this d
Estimation of fruit quality parameters are usually based on destructive techniques which are tedious, costly and unreliable when dealing with huge amounts of fruits. Alternatively, non–destructive tec
