GCBB_Effect of sulfuric acid concentration on the recovery of fermentable sugars and the generation of sugar derivatives

This data is the raw data for "Effect of sulfuric acid concentration on the recovery of fermentable sugars and the generation of sugar derivatives". This data belongs to the results of the study "Strategy for sustainable bio-value chain development: Algal biomass utilization without inhibitory effects on lactic acid production via efficient diluted acid hydrolysis of brown macroalga", which will be published in <i>GCB Bioenergy</i>.