Decoupling effect between protein and water
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https://b2find.eudat.eu/dataset/3d5fbb0b-ed07-5d83-8bc4-900201bf601c
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Water plays a critical role in life. A hydration level, h ~ 0.2 g water/g protein, is found to be the minimum for the dynamical transition in protein at Td ~ 200 K. This...
