Supplementary File_ Nicolotti et al., 2025
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Table S1: Concentration (ng/g) ) of compounds identified in the 4 different Chlorella vulgaris (CHL1, CHL2, CHL3 and CHL4) fermented with Lacticaseibacillus rhamnosus UPCCO 1473, Lactobacillus delbrueckii bulgaricus UPCCO 1932, Lacticaseibacillus casei UPCCO 2240, Lacticaseibacillus paracasei UPCCO 2333, Leuconostoc citreum UPCCO 4516, Lactiplantibacillus plantarum UPCCO 4932 and unfermented sample (C) after 72 hours of fermentation.
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2025-04-23
