登录后查看消息通知
搜索
常见问题
消息
登录
首页
/
数据集
/
Comparative genomic hybridization of commercial wine strains
Comparative genomic hybridization of commercial wine strains
收藏
ChEBI
2005-07-06 更新
2026-07-21 收录
酿酒微生物基因组学
葡萄酒发酵菌株优化
数据链接:
https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-SMDB-3267
数据链接
链接失效反馈
官方服务:
问题咨询
购买咨询
在线客服
NEW
资源简介:
Comparative genomic hybridization of commercial wine strains
应用场景:
创建时间:
2005-07-06
相关数据集
Lachancea thermotolerans Genome sequencing and assembly
酿酒微生物基因组学
酵母菌株功能研究
This project investigates the lactate producing phenotype of Lachancea thermotolerans used in the wine industry.
NIAID Data Ecosystem
6
0
Brettanomyces bruxellensis principal pseudohaplotype genome sequencing. Brettanomyces bruxellensis strain:AWRI1499
酿酒微生物基因组学
酵母菌株测序
This is the A1+A2 (haplotype-fused) pseudohaplotypes of the Brettanomyces bruxellensis strain AWRI1499.
NIAID Data Ecosystem
4
0
Oenococcus oeni CGH 11strains vs AWRIB515
酿酒微生物基因组学
菌株比较基因组学
CGH analysis of copy number variation in 11 strains of Oenococcus oeni compared to strain AWRIB515. strain vs AWRIB515. One replicate per strain.
NIAID Data Ecosystem
4
0
Oenococcus oeni strain:OE37 Genome sequencing
酿酒微生物基因组学
发酵菌株分析
Characterization of the genome of Oenococcus oeni strain OE37 isolated from Chardonnay wine produced in Piedmont, Italy
NIAID Data Ecosystem
6
0
Sequencing of S.uvarum x S.cerevisiae hybrid evolved under ethanol concentrations
酵母适应性
酿酒微生物基因组学
Sequencing of S.uvarum x S.cerevisiae hybrid evolved under ethanol concentrations. This is a yeast strain of oenological interest.
NIAID Data Ecosystem
4
0
© 2023-2026 上海数据发展科技有限责任公司 版权所有
沪ICP备17003045号-15
沪公网安备31010402336585号
热门搜索
社区交流群
科研交流群
商业服务
数据资源
寻源服务
数据采集
标注服务
数据产品
代理销售
数据领域
凭证登记
数据产品
介绍推广