Kinds of cheese other than raclette cheese melted during a raclette France 2020

A traditional dish from Switzerland, raclette is also highly appreciated among French people. For this dish, raclette cheese is the type that is usually preferred. However, people also like to melt other kinds of cheese on these occasions. Reblochon, comté, and morbier make up the top three.

瑞士传统美食中，奶酪烤饼深受人们喜爱，尤其在法国民众中亦享有盛誉。制作此道佳肴时，通常首选瑞士奶酪烤饼所使用的拉凯莱特奶酪。然而，在类似场合，人们亦乐于尝试融化其他种类的奶酪。其中，雷布洛松、孔泰和莫比耶位列前三。