Biochemical Studies on Antarctic Fish from the Instituto Antartico Argentino

This work is part of the research program undertaken by the Argentine
Institute and the University of Buenos Aires, Argentina.

The investigations on biochemisty and nutritional characteristics of
Antarctic fish, mainly notothenioids, has focused on three main
themes:

1.- Applications of different electrophoretic techniques for the
indentifications of species.
2.- Chemical composition of some Antarctic fish species considered fishing
resources.
3.- Seasonal changes in chemical composition in different fish tissues.