ESI Management of dark fermentation broth via biorefining and photo fermentation
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https://zenodo.org/record/5195822
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Figure S1 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FF from the model fermentation broth and simultaneous formation of DES.
Figure S2 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of HMF from the model fermentation broth and simultaneous formation of DES.
Figure S3 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of Lev from the model fermentation broth and simultaneous formation of DES.
Figure S4 FT-IR spectrums from optimization of the kind of HBD (a) Th; (b) M; (c) LC; (d) E used for effective removal of FA from the model fermentation broth and simultaneous formation of DES.
创建时间：
2021-08-13
