Dataset for: Evaluation of Micronutrient and Vitamin C Concentrations in Potato Varieties from Junin -2013
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https://data.cipotato.org/citation?persistentId=doi:10.21223/RAKBGC
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资源简介：
A total of 124 varieties were analyzed for iron and zinc content, as well as vitamin C levels, using the X-Ray Fluorescence (XRF) methodology under a randomized design. The samples were obtained from experiments conducted in Junín, and the planted material originated from various locations.
提供机构：
International Potato Center
创建时间：
2024-12-06
