Bacterial and fungal community of spontaneously fermented Brassica juncea var. tumida Tsen pickles
收藏NIAID Data Ecosystem2026-03-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA497987
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资源简介：
Brassica juncea var. tumida Tsen (Brassicaceae) was usually used to make “Fuling mustard” pickles, which is a famous salted food. In our study, Brassicaceae was employed for Sichuan paocai, which is a type of lactic acid fermented and mildly salted vegetable in China.
创建时间：
2018-10-23
