ITS amplicon sequencing of Kishu-narezushi, Japanese traditional fermented sushi.
收藏NIAID Data Ecosystem2026-05-01 收录
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Kishu-narezushi is a traditional fermented sushi made with mackerel in Wakayama prefecture, Japan. In this study, the fungal flora of a total of 8 roles of Kishu-narezushi purchased at three different times with different fermentation days were revealed.
创建时间：
2023-12-25
