Prevalence of 22 specific disorders or affected bodily systems in 988 cats fed meat-based or vegan diets, based on reported assessments of veterinarians.

Note: Relative frequencies state the prevalence in the respective group (meat-based, vegan, or overall). Rank order reflects overall prevalence. For each disorder, a separate additive logistic regression model was estimated to investigate dietary associations, which included age (nonlinear), sex and neuter status and primary location as linear control variables. These were used to estimate p-values. Boldface indicates p < 0.05.