Can intercropping with the world’s three major beverage plants help improve the water use of rubber trees?

The dramatic expansion of rubber plantations in mainland South-East Asia and south-west China has caused many eco-environmental problems, especially negative hydrological consequences. These problems have gradually worsened and pose formidable threats to rubber agriculture, especially in the light of increasingly frequent extreme weather events. Although rubber-based agroforestry systems are regarded as the best solution for improving the sustainability of rubber agriculture and environmental conservation, plant water use and related interactions have rarely been examined in such systems.
We primarily used stable isotope (δD, δ18O and δ13C) methods to test whether intercropping could improve the water use and extreme weather tolerance (extreme cold and drought in our study) of rubber trees in three types of promising agroforestry systems (i.e. rubber with tea, coffee and cocoa) in Xishuangbanna, China.
We found that the rubber tree is a drought-avoidance plant with strong plasticity w...