Effects of the variation of thermal and physical parameters during fruit development on fruit temperature, maximum transpiration per surface unit and total water losses by transpiration.
收藏Figshare2015-12-02 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_Effects_of_the_variation_of_thermal_and_physical_parameters_during_fruit_development_on_fruit_temperature_maximum_transpiration_per_surface_unit_and_total_water_losses_by_transpiration_/971846
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资源简介：
Effects of the variation of thermal and physical parameters during fruit development on fruit temperature, maximum transpiration per surface unit and total water losses by transpiration.
创建时间：
2015-12-02
