Comparison of the leavening ability of selected yeast isolates and commercial baker’s yeast both at room temperature and at 30 °C with different incubation times.
收藏Figshare2025-05-20 更新2026-04-28 收录
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Comparison of the leavening ability of selected yeast isolates and commercial baker’s yeast both at room temperature and at 30 °C with different incubation times.
创建时间：
2025-05-20
