Shewanella putrefaciens is a microorganism with strong spoilage potential for aquatic products. This study aimed to investigate the potential spoilage factors of S. putrefaciens by comparative proteom

NIAID Data Ecosystem30

Dataset for Sensory Test of Bata Fish

食品感官分析

水产品产业

It contains high-quality images of 5 Bata Fish Samples with an excel file containing Colour, Shape, and Texture at 19 different timestamps:- 07.30 AM, 08.00 AM, 08.30 AM, 09.00 AM, 09.30 AM, 10.00 AM,

NIAID Data Ecosystem60

Table_5_Comparative Proteomics Reveals the Spoilage-Related Factors of Shewanella putrefaciens Under Refrigerated Condition.docx

水产品产业

比较蛋白质组学

NIAID Data Ecosystem30