Aromatic units, <i>p</i>-coumarates and ferulates from Integration of <sup>1</sup>H–<sup>13</sup>C correlation signals in the HSQC spectra of the GEL sample.
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aMolar percentages (H+G+S = 100) bOverestimated due to the presence of proteins cMolar content as percentage of lignin content (H+G+S = 100) Aromatic units, p-coumarates and ferulates from Integration of 1H–13C correlation signals in the HSQC spectra of the GEL sample.
创建时间：
2015-08-07
