Dataset for: Phenolic Content Analysis in Potato Varieties in Junin, 2009
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https://data.cipotato.org/citation?persistentId=doi:10.21223/67YAFJ
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资源简介：
In 2008, an analysis was conducted on six potato varieties in Comas, Junin. The study included two treatments: cooked and raw samples, with and without peel, using a 2x2 factorial design. Phenolic content was analyzed on both dry and fresh weight bases.
提供机构：
International Potato Center
创建时间：
2024-11-22
