Data for: Application of abscisic acid at veraison improves red pigmentation and accumulation of dietary antioxidants in red table grapes cv. Red Globe at harvest

To improve the process of red pigmentation in Red Globe grape-berries grown under the severely hostile edaphoclimatic conditions of Saudi Arabia, abscisic acid (ABA), alone or in combination with Ethrel (ethephon), was applied onto the intact grape clusters, at veraison during 2016 and 2017. Data on various parameters for color and quality of grapes were collected at commercial harvest.为优化沙特阿拉伯极端恶劣土壤气候条件下种植的红地球葡萄浆果的红色着色进程，本研究于2016年与2017年的转色期（veraison），将脱落酸（abscisic acid, ABA）单独或与乙烯利（Ethrel, ethephon）组合施用于完整葡萄果穗，并于商品采收期采集葡萄色泽与品质相关的多项参数数据。