The effect of workplace interventions to promote improved diet and activity levels, for workplace contact sizes of 4 and 21, indicated in parentheses.
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Results are averaged over 100 runs for a population of 350,000 agents, using the parameters described in the Experimental Methodology section, with the standard deviation in parentheses. The lowest rate for each intervention is highlighted in bold.
创建时间：
2024-05-28
