It is poorly understood about the effect of inoculated starters (Daqu) on the Chinese liquor fermentation process. Here we constructed the Daqu with different microbial community composition by inocul
We recovered 12 MAGs from endive roots spontaneously fermented: two belong to Leuconostoc miyukkimchii, two to Leuconostoc mesenteroides subsp. mesenteroides, and eight to Weissella soli.