Differential metabolites identified in Korean black raspberry during ripening stages analyzed by UPLC-Q-TOF-MS and LC-IT-MS/MS.
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https://figshare.com/articles/dataset/_Differential_metabolites_identified_in_Korean_black_raspberry_during_ripening_stages_analyzed_by_UPLC_Q_TOF_MS_and_LC_IT_MS_MS_/928003
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1Retention time.2Identified metabolites based on variable importance projection (VIP) analysis with cutoff value of 0.7 and a p-value3Identification: STD, standard compound (MSI level 1); DB, database (MSI level 2).
创建时间：
2015-12-02
