Data extraction form for "Multi-attribute temporal descriptive methods in sensory analysis applied in food science: a systematic scoping review."
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下载链接：
https://entrepot.recherche.data.gouv.fr/citation?persistentId=doi:10.57745/IXP1PR
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资源简介：
List of articles included in the scoping review, with associated information (consolidated version to come).
提供机构：
Recherche Data Gouv
创建时间：
2023-09-13
