CR-IDB: The Cheese Ripeness Image Data Base

CR-IDB: Cheese Ripeness Image Data BaseCR-IDB is the public image dataset described in the following article: TBDAuthors: Alessandra Perniciano, Luca Zedda, Andrea Loddo, Cecilia Di Ruberto, and Barbara PesDataset acquisitionThe dataset was obtained through the collaboration between Biosabbey s.r.l. and the Department of Mathematics and Computer Science (DMI) of the University of Cagliari under an agreement facilitated by DMI.Massimiliano Sicilia of Laore Sardegna oversaw the acquisition process as part of his collaboration with Biosabbey s.r.l.Subsequently, Andrea Loddo, affiliated with DMI at the University of Cagliari, curated and organized the dataset, which he currently maintains.NOTE: please indicate the following in case of using this dataset in your own work:TBD---------------------------------------------------------------------------------------------------------------Description:CR-IDB comprises three subsets sourced from each dairy: Podda-Granarolo, Gennargentu-Conad, and Lattebusche-Conad. All images were captured with a single light source, centered on cardboard, and have an initial resolution of 6016 x 4,016 pixels, further resized at 1800 x 1800 pixels. Image acquisition was performed using a Nikon D750 camera with a CMOS 35.9 x 24.0 mm sensor at 24 megapixels resolution.Copyright (c) 2024 andrealoddo