Effect of a blend of functional amino acids and grape polyphenols during post-weaning on the fecal microbiota in pigs
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP398453
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资源简介：
Pigs were weaned at 28 days of age and fed a control standard diet supplemented or not with 0.2% of a blend of functional amino acids and grape polyphenols during post-weaning period (from week 0 to 6). Fecal samples were collected at week 6,
创建时间：
2024-11-27
