Data for: Risk Reduction of Chlorfenapyr Residue in tea planting, tea processing, and tea brewing

Data and charts used in this article.
Figure 1 The process of making green tea and black tea
Figure 2 Degradation dynamics of chlorfenapyr in tea shoots at three locations
Figure 3 Residue levels of chlorfenapyr in tea processing.
Figure 4 Leaching rate of chlorfenapyr in the three infusions.

本文所采用的数据与图表包括：
图1 绿茶与红茶的制茶过程
图2 在三个地点茶叶茎部氯苯吡的降解动力学
图3 茶叶加工过程中氯苯吡的残留水平
图4 三次浸泡中氯苯吡的浸出速率。