Concentrations (μg g<sup>−1</sup> DW) of ten anthocyanin compounds analysed in raspberry (<i>Rubus idaeus</i>) fruit samples at three stages of maturity, ‘unripe’, ‘turning’, and ‘mature’ in four raspberry cultivars, ‘Anitra’, ‘Glen Ample’ and ‘Veten’ (red-fruited) and ‘Varnes’ (apricot-fruited).
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Concentrations (μg g−1 DW) of ten anthocyanin compounds analysed in raspberry (Rubus idaeus) fruit samples at three stages of maturity, ‘unripe’, ‘turning’, and ‘mature’ in four raspberry cultivars, ‘Anitra’, ‘Glen Ample’ and ‘Veten’ (red-fruited) and ‘Varnes’ (apricot-fruited).
创建时间：
2025-02-03
