The effect of adding whey powder (WP), and Bacillus coagulans (BAC) to the diet of Lohmann laying hens on the performance in 80 - 75, 86-81, 75-86 weeks.
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https://figshare.com/articles/dataset/The_effect_of_adding_whey_powder_WP_and_i_Bacillus_coagulans_i_BAC_to_the_diet_of_Lohmann_laying_hens_on_the_performance_in_80_-_75_86-81_75-86_weeks_/29190220
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资源简介：
The effect of adding whey powder (WP), and Bacillus coagulans (BAC) to the diet of Lohmann laying hens on the performance in 80 - 75, 86-81, 75-86 weeks.
创建时间：
2025-05-29
