Mean HCA levels and mutagenicity of low- and high-temperature-fried meats.
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https://figshare.com/articles/dataset/_Mean_HCA_levels_and_mutagenicity_of_low_and_high_temperature_fried____meats_/450726
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资源简介：
aEstimate ± S.E. (95% confidence interval) based on 1
meat sample from the pilot study; standard errors reflect variation
among duplicate assays for HCAs and variation within a single
plate-incorporation assay for mutagenicity.
bEstimate ± S.E. (95% confidence interval) based on 4
meat samples, each assayed once from the feeding study; standard
error reflects variation among samples, among assays, and within
assays.
创建时间：
2011-04-25
