Generation and Characterization of Liposomal Microcapsules for Co-delivery of Hydrophilic and Lipophilic Bioactives in Food

The overall goal of the study is to generate and characterize precisely controlled liposomes tailored for food fortification and co-delivery of hydrophilic and lipophilic bioactives with pH responsive coatings. Resources in this dataset:Resource Title: Report. File Name: Report.pdfResource Title: Video of the experiment (Supplementary Information). File Name: HQHR6537.MOVResource Title: Microscopic images of liposomes. File Name: Microscopic images.pdfResource Title: Raw Data for Encapsulation Efficiency. File Name: Raw data_Farrokh Sharifi.xlsx

本研究的总体目标是为食品强化和pH响应性涂层的亲水性和亲脂性生物活性共递送，精确生成和表征受控脂质体。本数据集包含以下资源：
资源标题：报告。文件名：Report.pdf
资源标题：实验视频（补充信息）。文件名：HQHR6537.MOV
资源标题：脂质体显微图像。文件名：Microscopic images.pdf
资源标题：包封效率原始数据。文件名：Raw data_Farrokh Sharifi.xlsx