Raw SPME-GC-HRTOF-MS data and spectra of maize and sourdough volatilome.
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://data.mendeley.com/datasets/kytshjccrc
下载链接
链接失效反馈官方服务：
资源简介：
The raw and processed dataset as well as spectra of compounds from maize and fermented maize volatilome, obtained using solid phase microextraction coupled with gas chromatography-high resolution time of flight-mass spectrometry (SPME-GC-HRTOF-MS). Raw (unfermented maize); 24 h – sourdough fermented for 24 h; 48 h – sourdough fermented for 48 h and 72 h – sourdough fermented for 72 h.
创建时间：
2022-07-14
