Edible coating of walnuts. Final results
收藏Mendeley Data2021-05-12 更新2026-04-09 收录
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资源简介：
Data shows the effect of three different edible coating conditions and their impact in acid value, peroxide value, and TBAR. The experimental conditions were carried out in triplicate. The measurements were performed after 6 weeks period, and compared with the measurements in the starting point (time 0).
创建时间：
2021-05-12
