Influence of the whey protein polymerization process on the quality of dairy products

Name: Influence of the whey protein polymerization process on the quality of dairy products
Creator: Food and Nutrition Technology
Published: 2023-11-17T15:34:10+08:00

RepOD Repository for Open Data2023-11-17 更新2026-07-23 收录

乳清蛋白聚合

牛奶质量

数据链接：

https://repod.icm.edu.pl/dataset.xhtml?persistentId=doi:10.18150/8RRG5Q 数据链接链接失效反馈

官方服务：

资源简介：

Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4

提供机构：

Food and Nutrition Technology

创建时间：

2023-11-17

Influence of the whey protein polymerization process on the quality of dairy products

资源简介：

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