The Indigenous Foods Knowledges Network is interested in ethically collecting, sharing, accessing, and visualizing data and documented Indigenous Knowledge to address food sovereignty. The core networ
This methodology was descript and carried out by residents of the island of Tabatinga. Empirically we know of the use of freshwater mussel for human consumption. However, never actually registered for
This database includes the list of 175 ingredients used in completing 28 food preparations, along with information on where the ingredients were obtained. This is part of the work completed by four Sh
