d2Smell - Cherry tomatoes
收藏DataCite Commons2026-01-07 更新2026-05-04 收录
下载链接：
https://edmond.mpg.de/citation?persistentId=doi:10.17617/3.GPQYAK
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资源简介：
Data collected as part of the D2Smell project. The data includes the following fields<br>Collection method: Sample in glass vial<br>Collection volume: 20 ml<br>Mass of object sample: 10 g<br>Sampling method: static_headspace<br>Notes: Cherry tomatoes were stored in the refrigerator and placed in the jar approximately 6 minutes after cutting.
Trap heating rate set to MAX (the fastest heating rate possible which is approximately 60-100°C/s)
提供机构：
Edmond
创建时间：
2025-12-31
