Dataset for Instrumental texture by Penetrometry and TPA, Descriptive sensory analysis (QDA), and physicochemical analysis of fried plantain (Aloco), at CNRA, Côte d'Ivoire

This dataset contains physiochemical data of fresh and fried plantain (aloco). The measured biochemical parameters were dry material, pH, tirable acidity, soluble solid content, fat content, polyphenols, tannins, Citric Acid, D-Malic Acid. It also contains penetrometry data of fried Plantain (Aloco) that was collected using TA-XTPlusC Texture Analyser apparatus following a standardized methodology https://doi.org/10.18167/agritrop/00781. The data was collected on eleven (11) genotypes of contrasting plantains, at the research station and technology (SRT) of the National Agronomic Research Center in Bingerville (CNRA) in Côte d'Ivoire. It also contains descriptive sensory data of Fried Plantain that was collected using panel trained following a standardized methodology https://doi.org/10.18167/agritrop/00709