Selected participant characteristics according to quintiles of body mass index (BMI).
收藏数据链接：
官方服务：
资源简介：
Q1, the lowest fifth of the data (1–20%); Q2,the second lowest fifth (21–40%); Q3,the middle fifth (41–60%); Q4, the second highest fifth (61–80%); Q5,the highest fifth (81–100%).*Cut-points of quintile of BMI (Kg/m2): 22.05, 24.00, 25.71, 27.74.
创建时间：
2015-12-02
