Heads of OECD and FAO emphasise the importance of peace and transforming agrifood systems for guaranteeing access to food for the world’s poorest
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The global agrifood sector faces fundamental challenges over the coming decade, particularly the need to feed an ever-increasing population in a sustainable manner, the impacts of the climate crisis and the economic consequences and disruptions to food supply linked to the war in Ukraine, according to a report released today by the FAO and the...
