Evaluation of Enriched Background Microflora of Raw Milk Cheese Spiked with E. coli O157:H7 and E. coli O103 using Next-Generation Sequencing Technology. E.coli O157 and E.coli O121 spiked in cheddar cheese
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA430402
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资源简介：
Enrichment dynamics of E.coli O157 and E.coli O103 when spiked in cheddar cheese.
创建时间：
2018-01-17
