Abstract The highest volume of grape juices from Brazil is produced from Isabel cultivar. However, t cuts from other cultivars are essential for improving quality, which increases the demand for other
Tables S1 and S2 showed the average disease scores for the segregating populations. Tables S3 and S5 provided genotype scores used for generation of linkage maps. Tables S4 and S6 showed the summary o
ABSTRACT Brazilian sweet cassava consumers are becoming more and more demanding in relation to sanitary conditions, organoleptic and nutritional characteristics of this vegetable products and their de