Macadamia nut pericarp Transcriptome
收藏NIAID Data Ecosystem2026-05-01 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP497866
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资源简介:
Pericarp thickness and Flavonoids composition are the key quality traits of macadamias, but the mecha-nism of transcriptional regulation is unknown. In this project, Macadamia nut pericarp Transcriptome of varieties A38, Guire No.1 and 900 were analyzed.
创建时间:
2024-03-27



